Chillin'

My husband bought me the coolest gadget you can get when it's 95 degrees outside (and you can't eat normal "full-of-dairies-and-sugar-frozen-desserts"): an ice-cream maker!
I've been using it everyday, sometimes twice a day since then. It's a fantastic way to serve fruits to the kids, it's ridiculously easy to use, economic, nutritious AND delicious (and colorful)!

Pineapple Sorbet

Banana Strawberry Ice Cream (made with almond milk and agave)

Peach Mango Ice Cream (made with almond milk and agave)

Slushy Lemonade (with sparkling water)

If I had a food blog

I would give you my de-li-ci-ous gluten and sugar-free chocolate cupcakes recipe.

I would write about my tantalizing miso/sesame/cashews/sprouts/veggies soup.

I would tell you how easy and simple it is to make amazingly good gluten-free pancakes using a millet, chikpeas and rice flour mix + egg, almond milk and baking powder.

If I had a blog about food.