If I had a food blog

I would give you my de-li-ci-ous gluten and sugar-free chocolate cupcakes recipe.

I would write about my tantalizing miso/sesame/cashews/sprouts/veggies soup.

I would tell you how easy and simple it is to make amazingly good gluten-free pancakes using a millet, chikpeas and rice flour mix + egg, almond milk and baking powder.

If I had a blog about food.